NB - Please click on the headers below for the links to the businesses who supply us
Picture
    When the Mill at Long Newnton, Tetbury, in Gloucestershire was discovered by the current owners in 1981 it was a derelict, though impressive, Cotswold stone building at the end of a rutted track.  The machinery to clean the corn and drive the traditional French Burr Stone Millwheels has been lovingly restored and, where necessary, modern equipment has been sensitively included.  There has been a mill there for over 900 years, as recorded in the Domesday book, and much of the milled grain would have come from the surrounding fields as it does today. To make our rosemary white sourdough bread, we use their delicious organic white bread flour which is made from a rare single variety of English wheat called Maris Widgeon, blended with organic wheat from the continent. Our wholemeal country grain bread is made from their 'nutty' Three Malts and Sunflower organic brown bread flour described (to my delight) as  'the colour of speckled hens',  and it is just our favourite.
Picture
    The Highland Fine Cheese Company  in Tain is a family business established in 1963 by the Stone family. They have been making cheese in the Highlands since 1951. They manufacture traditional cheeses unique to the Highlands and Islands of Scotland. Specialising in soft, creamy varieties, the range includes oatmeal and peppercorn covered Black Crowdie; Caboc, rolled in its trademark pinhead oatmeal;  Strathdon Blue; Highland Crowdie and their very delicious Fearn Abbey Brie made from ewe's milk. Their hard cheese is called Tain Truckle, a cheddar which is rich and full of flavour.
Picture
    Great Glen specialise in producing charcuterie using only wild Scottish venison. They are a family business set up ten years ago by Anja and her husband Jan Jacob. All of their products are produced by hand and air dried because Jan Jacob is passionate about preserving as much of the unique and unrivalled flavour of wild venison as he possibly can. We can testify that the finished product is mouth meltingly delicious.
Picture
The Storehouse has an excellently stocked artisan farm and produce shop as well as a restaurant and gift shop. The shop stocks a wide range of locally produced vegetables and delicious eggs from their own hens which we use to make our cakes, and a wealth of artisan cheeses, meats, fish and preserves to name but a very few of their very extensive selection. Well worth a visit.